A British Beef Steak & Craft Ale Pie
British Beef (29%), Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Onion, Craft Ale (9%) (contains Wheat, Barley), Water, Carrot, Butter, Sustainable Palm Oil*, Cornflour, Shea Oil, Tomato Puree, Worcester Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne, Garlic, Clove), Salt, Coconut Oil, Yeast Extract, Garlic, English Mustard (Water, Mustard Flour, Salt, Wheat Flour, Turmeric), Sunflower Oil, Milk Thyme, Roasted Barley Malt Extract, Free Range Egg, Rosemary, Green Peppercorn, Leek, Mushroom, Caramelised Sugar, Black Pepper, Rapeseed Oil, Natural Flavourings, Lemon Juice Concentrate, Sugar
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g|
Heat then eatRemove all packaging and place the pie on a baking tray. Put in a pre-heated oven.
Defrost thoroughly in the refrigerator and then follow instructions for 'From fresh'.
180°C, 160°C fan, 350°F, Gas mark 4 for 25 minutes
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