Great taste gold 2013. 100% British beef. Good egg award - compassion in world farming. British pie awards. Our eggs are always free range. GM free! No hydrogenated fats. There's nothing we like more than a nice pint, so we pick our beer suppliers really carefully. We only use beer brewed within a few miles of our kitchen. We get throughgallons of the stuff, some even makes it into the pies! 1 pie token. Collect and swap for really cool stuff. pieminister.co.uk/tokens. Let's get social and become a V.I.Pie. Find us on Facebook and Twitter. ""for days when only comfort food will do"". Danielle The Unissen, Olive Magazine. For all our awards, accreditations and good stuff that goes into our pies visit www.pieminister.co.uk
Filling (62%): British Beef Steak (47%), Onions, Real Ale (15%), Carrot, Cornflour, Beef Stock (Water, Roasted Malted Barley, Yeast, Salt, Beef, Vegetables, Sugar, Black Pepper), Tomato Puree, Worcester Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarin, Pastry: Wheat Flour, Water, Butter, Vegetable Suet, Cornflour, Pasteurised Free Range Egg, Salt, Sprinkle: Crispy Onion (Onion, Wheat Flour, Rapeseed Oil, Salt), Beef content of finished Pie: 25.7%
Preparation & Storage
- Try this pie with some Garlic&Thyme Portabello Mushrooms
- Remove all my packaging and place me on a baking tray into a pre-heated oven.
Keep refrigerated below 5°C. Suitable for home freezing. Freeze within use by date. When defrosted use the same day. Do not refreeze, brrrrr!
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