Pieminister moo pie
£3.50 (£1.30 per 100g)
Filling (62%): British Beef Steak (47%), Onions, Real Ale (15%), Carrot, Cornflour, Beef Stock (Water, Roasted Malted Barley, Yeast, Salt, Beef, Vegetables, Sugar, Black Pepper), Tomato Puree, Worcester Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Cayenne, Garlic, Cloves), Garlic, Sugar, English Mustard (Water, Mustard Flour, Salt, Wheatflour, Turmeric), Thyme, Salt, Rosemary, Cornflour, Green Peppercorns, Black Pepper, Pastry: Wheat Flour, Water, Butter, Vegetable Suet, Cornflour, Pasteurised Free Range Egg, Salt, Sprinkle: Crispy Onion (Onion, Wheat Flour, Rapeseed Oil, Salt), Beef content of finished Pie: 25.7%
|Typical values||per 100g||per pie|
|- Sugars||0.1g||0.2 g|
|- Saturates||5.6g||15.3 g|
|- polyunsaturated||0.6g||1.8 g|
|- trans||0.6g||1.7 g|
Remove all my packaging and place me on a baking tray into a pre-heated oven.
From fresh 180�C / 160�C fan / 350�F / Gas mark 4 for 25 minutes.
Defrost thoroughly in the refrigerator and then follow instructions for 'From fresh'.
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