De Cecco gnocchi di patate
£2.30 (£4.60 per kg)
|Typical values||for 100g||for 100g|
Preparation & Storage
- Cooking instructions: Pour the dumplings into a pot containing well salted boiling water, 5 litres per 500g. Strain as soon as they float to the top, season with your favourite sauce and sprinkle with grated parmesan cheese. Cooking time: 2 min.
Store in a cool dry place. Once opened, the product will last 3 days if kept refrigerated.
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