De Cecco gnocchi di patate
Potato Puree 75% ^Water, Dehydrated Potato Flakes (Potatoes, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Antioxidant: Sodium Metabisulphite, Natural Flavourings)], Potato Starch 14%, Wheat Flour, Rice Flour, Salt, Spices, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate
Preparation & Storage
- Cooking instructions: Pour the dumplings into a pot containing well salted boiling water, 5 litres per 500g. Strain as soon as they float to the top, season with your favourite sauce and sprinkle with grated parmesan cheese. Cooking time: 2 min.
Store in a cool dry place. Once opened, the product will last 3 days if kept refrigerated.