Waitrose half fat korma sauce
£1.21 (34.6p per 100g)
|Typical values||per 100g||per 1/2 jar|
|- Saturates||3.0g||5.3 g|
|- polyunsaturated||1.2g||2.1 g|
|- Sugars||6.7g||11.7 g|
|Typical values as sold This pack provides 2 servings. Contains 2 Servings|
Water, onion, coconut milk (12%), rapeseed oil, yogurt (milk) (7%), fromage frais (milk), single cream (milk), sugar, tomato pur�e, cornflour, ginger pur�e, coriander powder, tomato juice, sea salt, garlic pur�e, cumin powder, acidity regulator citric acid, green chilli pur�e, turmeric
Preheat oven. Combine 400g of diced chilled chicken and sauce in a casserole dish, cover and place in centre of oven. Stir half way through cooking. Ensure meat is thoroughly cooked, juices run clear and there is no pink meat. Stir before serving. (Time 45-50 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Add 400g of diced chilled chicken and sauce together into a pan. Simmer, stirring occasionally. Add extra water if more sauce is required. Ensure meat is thoroughly cooked, juices run clear and there is no pink meat. Stir before serving. Serve with rice or naan bread. Serves 2 (Time 20-30 mins)
Store in a cool dry place. Once opened, keep refrigerated below 5ºC and consume within 3 days.
|label-glued||Paper & card||Yes|
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