Jamie Oliver balsamic vinegar of Modena
Suitable for vegetarians. Balsamic vinegar is made by maturing sweet, sticky grape juice in special old wooden barrels. It's lovely drizzled over cheeses like mozzarella, goat's cheese or chunks of good Parmesan, or as a dip for chunks of crusty bread before a meal. Wanna know more... www.jamieoliver.com
Wine Vinegar, Cooked Grape Must
Preparation & Storage
Store in a cool dry place, out of direct sunlight.