Gu's richest, most intense chocolate mousse, made using their darkest ever chocolate ganache.
Chocolate (32%) (Cocoa Mass, Sugar, Cocoa Butter Emulsifier (Soya Lecithin), Vanilla), Free Range Pasteurised Egg White, Whipping Cream, Cocoa Mass, Whole Milk, Sugar, Water, Preservative (Potassium Sorbate), Stabilisers (Xanthan Gum, Guar Gum)
Preparation & Storage
- Eat me cold.Handle glass ramekins with care.
Keep me chilled. Don't freeze me.
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