Gu's richest, most intense chocolate mousse, made using their darkest ever chocolate ganache.
Chocolate (32%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla), Free Range Pasteurised Egg White, Whipping Cream, Cocoa Mass, Whole Milk, Water, Preservative (Potassium Sorbate), Stabilisers (Xanthan Gum, Guar Gum)
Allergy Advice: Allergens: see ingredients list in bold
|Typical values||per 100g||per 60g pot|
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