Kellogg's Special K yoghurty
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Rice (42%), Wholewheat (30%), Sugar, Barley (7%), Malted Barley Flour, Palm Oil, Barley Malt Flavouring, Salt, Corn Flour, Yogurt (Milk) Powder, Glazing Agent (Gum Arabic), Skimmed Milk Powder, Lactose (from Milk), Milk Whey Powder, Emulsifier (Soy Lecithin), Citric Acid, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin B12
Allergy Advice: For allergens see ingredients highlighted in bold
|Typical values||Per 100g||per 30 g serving|
|- Saturates||1.5g||0.5 g|
|- Sugars||21g||6.3 g|
|Vitamin B6||1.8mg||0.55 mg|
|Folic acid||260�g||78.0 �g|
|Vitamin B12||3.3�g||0.98 �g|
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