Finn Crisp plus 5 wholegrain
NEW. Packing so much goodness into something so slim and delicious takes real dedication. FINN CRISP has spent years perfecting the art of baking delicious thin crispbreads, that burst with healthy wholegrains and fibre. FINN CRISP 5 Wholegrains is baked using 100% wholegrain and a blend of five different grains (rye, wheat, oat, barley and millet) for an even tastier and healthier crunch. Delicious thin crispbreads are topped with a selection of toasted seeds. Thin wholegrain Crispbread.
Wholegrain Rye Flour (65%), Wholegrain Oat Flour (4%), Wholegrain Barley Flour (4%), Wholegrain Wheat Flour (4%), Oat Flakes (4%), Sugar Beet Syrup, Linseeds, Water, Rye Malt, Millet (1.7%), Sesame Seeds, Salt, Yeast
Preparation & Storage
- Enjoy on their own or try with different cheese toppings for a healthy snack.
Store in a dry and dark place.