Quorn 2 quarter pounders
£2.50 (£11.02 per kg)
Quarter Pounders are meat free and made with mycoprotein.
Mycoprotein (38%), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate; Colour: Plain Caramel), Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed), Onions, Natural Flavourings (contain Smoked Yeast, Potassium Chloride & Smoke Flavourings), Milk Proteins, Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(as sold) Per 100g|
Simply remove all packaging & cook from frozen as follows. For best results, oven cook.All appliances vary, these are guidelines only. Ensure Quorn Quarter Pounders are piping hot before serving.
Pre-heat oven and baking tray to 200�C/400�F/Gas Mark 6. Brush both sides of Quorn Quarter Pounders with a little oil and cook for 18 minutes on middle oven shelf. Reduce cooking time by 2 minutes for fan assisted ovens.
Pre-heat grill to a medium setting, brush the Quorn Quarter Pounders with a little oil & cook for 12 minutes, turning frequently.
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