Waitrose Cooks' Ingredients Iberico De Bellota diced chorizo 2x60g

£2.69 (£2.25 per 100g)

  • Waitrose own label Waitrose own label



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Product Summary

Fermented dry cured pork sausage seasoned with 'Pimenton de la Vera' paprika, oregano and garlic.


Typical values per 100g per 60g serving
Energy 418  kcal 251  kcal
Energy 1737  kj 1042  kj
Protein 33.1  g 19.86  g
Carbohydrate 0.5  g 0.30  g
Sugars 0.0  g 0.000  g
Fat 31.5  g 18.90  g
Saturates 11.1  g 6.66  g
Fibre 0.5  g 0.30  g
Sodium 1.36  g 0.816  g


Pork, salt, paprika, dried skimmed milk, oregano, garlic powder, preservatives potassium nitrate and sodium nitrite, acidity regulator sodium citrates, antioxidant sodium ascorbate, Prepared with 140g of pork per 100g of product. Moisture is lost during curing and maturation.

Preparation & Storage


Keep refrigerated below 5ÂșC do not exceed use by dates For use by date see front of pack Once pack is opened consume within 2 days


Component Material Recyclable
film Plastic -PET Yes
sleeve Paper & card Yes
tray Plastic -PET Yes

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