Waitrose Cooks' Ingredients Iberico De Bellota diced chorizo
£2.69 (£2.25 per 100g)
Fermented dry cured pork sausage seasoned with 'Pimenton de la Vera' paprika, oregano and garlic.
|Typical values||per 100g||per 60g serving|
|Energy||418 kcal||251 kcal|
|Energy||1737 kj||1042 kj|
|Protein||33.1 g||19.86 g|
|Carbohydrate||0.5 g||0.30 g|
|Sugars||0.0 g||0.000 g|
|Fat||31.5 g||18.90 g|
|Saturates||11.1 g||6.66 g|
|Fibre||0.5 g||0.30 g|
|Sodium||1.36 g||0.816 g|
Pork, salt, paprika, dried skimmed milk, oregano, garlic powder, preservatives potassium nitrate and sodium nitrite, acidity regulator sodium citrates, antioxidant sodium ascorbate, Prepared with 140g of pork per 100g of product. Moisture is lost during curing and maturation.
Preparation & Storage
Keep refrigerated below 5ºC do not exceed use by dates For use by date see front of pack Once pack is opened consume within 2 days
|sleeve||Paper & card||Yes|
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