Waitrose Cooks' Ingredients Iberico De Bellota diced chorizo
£2.00 (£1.67 per 100g)
Fermented dry cured pork sausage seasoned with 'Pimenton de la Vera' paprika, oregano and garlic.
Pork, salt, paprika, skimmed milk powder, garlic powder, preservatives potassium nitrate and sodium nitrite, acidity regulator sodium citrates, oregano
Prepared with 145g of pork per 100g of product. Moisture is lost during curing and maturation.
|Typical values||per 100g||per 60g serving|
|- Saturates||15.0g||9.0 g|
|- Sugars||0.6g||0.3 g|
Typical values as sold. Contains 2 Servings
|sleeve||Paper & card||Yes|
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