Waitrose Cooks' Ingredients Iberico De Bellota diced chorizo 2x60g

£2.69 (£2.25 per 100g)

10% off Everyday lines

  • Waitrose own label Waitrose own label



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Product Summary

Fermented dry cured pork sausage seasoned with 'Pimenton de la Vera' paprika, oregano and garlic.


Typical values per 100g per 60g serving
Energy 1737kj 1042 kj
Energy 418kcal 251 kcal
Protein 33.1g 19.9 g
Carbohydrate 0.5g 0.3 g
Fat 31.5g 18.9 g
Of which
- Saturates 11.1g 6.7 g
Fibre 0.5g 0.3 g
Sodium 1.36g 0.82 g
Salt Equivalent 3.4g 2.0 g
Typical values as consumed. Contains 2 Servings


Pork, salt, paprika, dried skimmed milk, oregano, garlic powder, preservatives potassium nitrate and sodium nitrite, acidity regulator sodium citrates, antioxidant sodium ascorbate

Prepared with 140g of pork per 100g of product. Moisture is lost during curing and maturation.


Keep refrigerated below 5ÂșC do not exceed use by dates For use by date see front of pack Once pack is opened consume within 2 days


Component Material Recyclable
film Plastic -PET Yes
sleeve Paper & card Yes
tray Plastic -PET Yes

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