Waitrose Cooks' Ingredients Iberico De Bellota diced chorizo 2x60g

£2.69 (£2.25 per 100g)

  • Waitrose own label Waitrose own label



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Product Summary

Fermented dry cured pork sausage seasoned with 'Pimenton de la Vera' paprika, oregano and garlic.


Pork, salt, paprika, skimmed milk powder, garlic powder, preservatives potassium nitrate and sodium nitrite, acidity regulator sodium citrates, oregano

Prepared with 145g of pork per 100g of product. Moisture is lost during curing and maturation.

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per 60g serving
Energy 1968kj 1181 kj
Energy 475kcal 285 kcal
Fat 40.8g 24.5 g
Of which
- Saturates 15.0g 9.0 g
Carbohydrate 0.7g 0.4 g
Of which
- Sugars 0.6g 0.3 g
Fibre 0.8g 0.5 g
Protein 25.9g 15.5 g
Salt 3.45g 2.07 g

Typical values as sold. Contains 2 Servings


Component Material Recyclable
film Plastic -PET Yes
sleeve Paper & card Yes
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email For all other products, please contact the manufacturer.