Higgidy butternut squash & red pepper pie
Roasted Butternut Squash&Red Pepper Filling ^69%], Caraway Seed Pastry ^25%], Glazed Puff Pastry Star ^4%], Chilli Flakes + Lots of Hard Work, Roasted Butternut Squash&Red Pepper Filling contains: Roasted Butternut Squash ^35%], Bechamel Sauce ^23%](Water, Skimmed Milk Powder, Butter, Wheat Flour, Double Cream, Mustard Powder), Roasted Red Peppers ^12%], Onion, Ricotta ^7%], Free Range Whole Egg, Caraway Seed Pastry contains: Wheat Flour, Water, Butter, Non-Hydrogenated Vegetable Shortening, Medium Fat Hard Cheese, Caraway Seeds, Cayenne Pepper, Glazed Puff Pastry Star contains: Wheat Flour, Free Range Egg Yolk Glaze, Vegetable Oil, Salt, Emulsifier: Mono&Diglycerides of Fatty Acids
Preparation & Storage
Keep your Little Pie refrigerated. Pies can be frozen. If freezing, freeze on day of purchase and consume within one month. Always defrost thoroughly before cooking. Once thawed do not refreeze.
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