Waitrose spaghetti carbonara
£2.50 (£6.25 per kg)
Free range egg pasta and smoked bacon in a rich creamy sauce made with grana padano cheese.
Water, milk, durum wheat semolina, BACON (9%) (pork belly, water, salt, stabilisers di-, tri- and polyphosphates, antioxidant sodium ascorbate, preservative sodium nitrite), pasteurised free range egg, single cream (milk), mature Cheddar cheese (milk), medium fat hard cheese (milk, egg lysozyme), rapeseed oil, onion, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, salt, black pepper, garlic pur�e
|Typical values||per 100g||per pack|
|- Saturates||2.9g||11.2 g|
|- Sugars||0.9g||3.5 g|
Typical values as prepared. Contains 1 Servings
Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven until piping hot. Allow to stand for 1 minute. (Time 20 - 25 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results mucrowave heat. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwavable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. (650W: 5, 750W: 4.5, 850W: 4)
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