Waitrose spaghetti carbonara
£2.50 (£6.25 per kg)
Free range egg pasta and smoked bacon in a rich creamy sauce made with grana padano cheese.
Water, durum wheat semolina, milk, pork (7%), mature Cheddar cheese (milk), pasteurised free range egg, Grana Padano cheese (milk) (egg lysozyme), double cream (milk), single cream (milk), rapeseed oil, onion, cornflour, salt, black pepper, garlic pur�e, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate
|Typical values||per 100g||per pack|
|- Saturates||3.5g||13.4 g|
|- Sugars||0.9g||3.4 g|
Typical values as prepared. Contains 1 Servings
Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven until piping hot. Allow to stand for 1 minute. (Time 20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
800W 4 1/2 mins 900W 4 mins 1000W 3 1/2 mins For best results microwave heat. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwavable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute.
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