Waitrose spaghetti carbonara
£2.45 (£6.13 per kg)
Free range egg pasta and smoked bacon in a rich creamy sauce made with grana padano cheese.
|Typical values||per 100g||per pack|
|- Saturates||2.9g||11.4 g|
|- polyunsaturated||0.6g||2.5 g|
|- Sugars||0.9g||3.5 g|
|Typical values as prepared. Contains 1 Servings|
Water, milk, durum wheat semolina, pork belly (7%), pasteurised free range egg, mature Cheddar�cheese (milk),�Grana Padano cheese (with egg lysozyme) (milk), double cream (milk), single cream (milk), rapeseed oil, onion, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, salt, black pepper, garlic pur�e, stabilisers di-, tri- and polyphosphates, antioxidant sodium ascorbate, preservative sodium nitrite
Stir before serving Do not reheat once cooled
Preheat oven. Remove sleeve. Pierce film in several places. Place on a baking tray in centre of oven until piping hot. Remove from the oven on tray. Allow to stand for 2 minutes, before serving. (Time 20 - 25 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film in several places. Place pack on a microwavable plate. Check food is piping hot. If not re-cover and heat for further brief period. Allow to stand for 2 minutes after heating. (650W: 5, 750W: 4.5, 850W: 4)
Keep refrigerated below 5ºC For use by date see front of pack
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