Waitrose spaghetti carbonara
£2.50 (£6.25 per kg)
Free range egg pasta and smoked bacon in a rich creamy sauce made with grana padano cheese.
Water, durum wheat semolina, milk, pork (7%), mature Cheddar cheese (milk), pasteurised free range egg, Grana Padano cheese (milk) (egg lysozyme), double cream (milk), single cream (milk), rapeseed oil, onion, cornflour, salt, black pepper, garlic purée, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate
|Typical values||per 100g||per pack|
|- Saturates||3.5g||13.4 g|
|- Sugars||0.9g||3.4 g|
Typical values as prepared. Contains 1 Servings
Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven until piping hot. Allow to stand for 1 minute. (Time 20 minutes Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
800W 4 1/2 mins 900W 4 mins 1000W 3 1/2 mins For best results microwave heat. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwavable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute.
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