Birds Eye Bake To Perfection 2 chunky Atlantic haddock fillets in white wine, mustard and onion spring sauce
Perfect for adult dining
Haddock (84%) (Fish), Water, Butter (Milk), Palm Kernel Fat, Skimmed Milk Powder, Spring Onion, Ground Mustard and Mustard Seeds, Rice Starch, White Wine, Salt, Spirit Vinegar, Wheat Flour, Natural Emulsifier (Sunflower Lecithin)#, Fish Gelatine, Spices, #Lecithin is used to help the butter blend with the Fish Juices on cooking, it is natural material found in many traditional food ingredients
Preparation & Storage
- Although greatcare has been taken to remove all bones, some may remain.
- Tastiest when Oven Baked Straight from the Freezer.…To Serve: Remove the bag from the oven or microwave, shake gently. Tear or cut the end of the bag with scissors. Be careful, bag and contents will be hot!…Fish comes in all sorts of shapes and sizes, and
Store in a freezer at -18°C or cooler.