Mr Brain's 2 pork faggots in a West Country sauce
£1.00 (£4.51 per kg)
YOU ASKED FOR IT! NOW WITH MORE SAUCE.IN A RICH WEST COUNTRY Sauce.CLASSIC PORK RECIPE.A FIRM FAMILY FAVOURITE SINCE 1925.First made by HERBERT HILL BRAIN, a butcher FROM BRISTOL, Mr Brain's Pork Faggots are now loved ACROSS THE COUNTRY.Made with the same PASSION&LOVE today as they were in 1925, Mr Brain's Pork Faggots have STOOD THE TEST OF TIME and will continue to feed families across the land for YEARS TO COME.TASTY&CONVENIENT,Mr Brain's Pork Faggots are GREAT WITH MASHED POTATO AND PEAS giving you a hearty, filling meal FOR THE WHOLE FAMILY TO ENJOY.AVAILABLE IN PACKS OF 2, 4&6, MR BRAIN'S CATERS FOR ALL FAGGOT LOVING FAMILIES LARGE AND SMALL.
West Country Sauce (62%) contains: Water, Lard, Wheat Flour, Modified Cornflour, Tomato Puree, Salt, Colour: Caramel (E150c), Yeast Extract, Sugar, Onion Flavour, Spice and Herb Extracts (Celery), Pork Faggots (38%) contains: Water, Rusk (Wheat), Rehydrated Pork Rind, Pork Liver (15%), Onion, Pork (4%), Wheat Flour, Salt, Sage, Spice Extracts
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Carbohydrate||26.3gper 242g serving (cooked)|
|Energy||1281kJ/307kcalper 242g serving (cooked)|
|Fat||15.9gper 242g serving (cooked)|
|Fibre||2.5gper 242g serving (cooked)|
|- Saturates||6.7gper 242g serving (cooked)|
|- Sugars||2.7gper 242g serving (cooked)|
|Protein||13.3gper 242g serving (cooked)|
|Salt||4.3gper 242g serving (cooked)|
|Sodium||1.7gper 242g serving (cooked)|
For best results always cook from frozen. Ensure food is piping hot throughout before serving. Do not reheat once cooked. Cooking times are a guide only as appliances may vary in performance. Adjust times according to your particular oven. For best results refer to the manufacturer's handbook.
1. Remove outer carton, loosen foil edge but do not remove lid.2. Place on a baking tray in the centre of a pre-heated oven, 230�C/450�F/Gas Mark 8 for 30-35 minutes.
1. Remove all packaging and transfer faggots and sauce into a similar size microwaveable dish and cover with loose fitting lid. Note: If lid is frozen to the product, remove foil tray and place in microwave on full power for 10 seconds (850W) / 15 seconds (650W), then remove lid and cook as follows:2. Heat on full power for: 650 Watt Category B 4 minutes, 850 Watt Category E 4 minutes3. Stir the sauce, turn the faggots over with a fork and replace lid.4. Heat on full power for: 650 Watt Category B 4 minutes, 850 Watt Category E 3 minutes5. Allow to stand for 1 minute. Stir sauce before serving.