Fiona Cairns Chocolate Train Birthday Cake
£19.00 (Serves 15 - 20 people) (7 days notice required)
This item is unavailable for delivery/collection between 16/12/2014 and 26/12/2014
This item can be personalised, please add it to your trolley first.
A chocolate sponge cake with chocolate buttercream, covered in chocolate sugar paste. Finished with sugar paste decorations. 20cm.
This product is supplied ready to serve.
|Typical values||per 100g||per slice|
|- Saturates||3.8g||3.3 g|
|- polyunsaturated||4.5g||3.9 g|
|- Sugars||49.0g||42.1 g|
|Typical values as sold. Contains 15 Servings|
Sugar, pasteurised free range egg, rapeseed oil, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), wheat glucose syrup, palm oil, fat reduced cocoa powder, cocoa powder, milk whey powder, modified maize starch, humectant vegetable glycerine, emulsifiers mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stearoyl-2-lactylate, wheat and maize glucose-fructose syrup, SUGAR COATED CHOCOLATE BEANS (sugar, cocoa butter, milk whey powder, fat reduced cocoa powder, milk powder, emulsifier soya lecithin, glazing agents beeswax, white and yellow, carnauba wax and gum arabic, colours anthocyanins, beetroot red, carotenes, cochineal, copper complexes of chlorophyllins, curcumin, iron oxide, riboflavin and titanium dioxide), stabilisers cellulose and tragacanth, apricots, raising agents diphosphates and sodium carbonates, salt, citric acid, cocoa mass, preservative potassium sorbate, wheat gluten, flavouring, acidity regulator sodium citrates, gelling agent pectin, colours beetroot red, copper complexes of chlorophyllins, curcumin, paprika and vegetable carbon, dried free range egg albumen, colouring food Spirulina
Preparation & Storage
- Remove decorations before serving.
Once cut, store in an airtight container.
|base||Cake board covered in aluminium||No|
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