Waitrose chicken & asparagus topcrust pie
£3.00 (£4.42 per kg)
A deliciously deep filled pie with succulent chicken and tender asparagus in a creamy sauce
Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken (22%), Palm Oil, Asparagus (5%), Cream (Milk), Milk, Rapeseed Oil, Modified Maize Starch, Salt, Maize Starch, Chicken Extract, Egg, Asparagus Powder, White Pepper, Flour Treatment Agent (L Cystine)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g Oven Baked||Per 1/4 Pie Oven baked|
|- Saturates||6,3g||10 g|
|- Sugars||0,8g||1,3 g|
Reference Intake per Serving. No. of servings: 4
For best results always bake fresh from frozen. Follow these guidelines from our Pastry Chef as a guide to baking your pie.1. Preheat your oven and baking tray to 200�C/400�F/Gas Mark 6.2. Remove your pie from the box and place in foil tray onto the baking tray. The pie has been glazed for you.3. Bake for 45 - 50 minutes or until pastry is golden brown. Encourage an even bake by rotating once during cooking.4. When golden, remove pie from foil and serve.Baking times may vary, please adjust according to your particular oven.(For fan assisted ovens, baking times should be reduced. For best results refer to manufacturer's handbook).Check food is piping hot before serving, please take care when eating.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.