Uppercrust chicken & asparagus topcrust pie 680g

£3.00 (44.1p per 100g)

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Product Summary

A deliciously deep filled pie with succulent chicken and tender asparagus in a creamy sauce.


Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken (24%), Palm Oil, Asparagus (5%), Cream (Milk) (3.5%), Milk, Rapeseed Oil, Modified Maize Starch, Salt, Cornflour, Chicken Extract, Asparagus Powder, Glaze (Water, Rapeseed Oil, Pea Protein, Sugar), Emulsifier (Mono and Diglycerides of Fatty Acids), White Pepper, Flour Treatment Agent (L-Cysteine)

Allergy Advice: For allergens including Cereals containing Gluten see ingredients in bold


Typical values Per 100g Oven baked Per 1/4 Pie Oven baked
Energy 1088kJ 1741 kJ
Energy 260kcal 417 kcal
Fat 15.1g 24.2 g
Of which
- Saturates 7.1g 11.3 g
Carbohydrate 21.5g 34.5 g
Of which
- Sugars 0.8g 1.3 g
Fibre 0.9g 1.4 g
Protein 9.1g 14.5 g
Salt 0.9g 1.4 g

% RI* Per 1/4 Pie. Reference intake of an average adult (8400kJ/ 2000kcal), *Reference Intake, This pack contains 4 servings

Oven Cook

From Frozen
For best results always bake from frozen.1. Preheat the oven to 200�C, Gas Mark 6.2. Remove outer packaging, recycle carton.3. Leave the pie in its foil tray and place on a baking tray in the middle of the oven for 45-50 minutes or until golden brown.As appliances vary, these are guidelines only.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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