Uppercrust chicken & asparagus topcrust pie
£3.00 (44.1p per 100g)
A deliciously deep filled pie with succulent chicken and tender asparagus in a creamy sauce.
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken (24%), Palm Oil, Asparagus (5%), Cream (Milk) (3.5%), Milk, Rapeseed Oil, Modified Maize Starch, Salt, Cornflour, Chicken Extract, Asparagus Powder, Glaze (Water, Rapeseed Oil, Pea Protein, Sugar), Emulsifier (Mono and Diglycerides of Fatty Acids), White Pepper, Flour Treatment Agent (L-Cysteine)
Allergy Advice: For allergens including Cereals containing Gluten see ingredients in bold
|Typical values||Per 100g Oven baked||Per 1/4 Pie Oven baked|
|- Saturates||7.1g||11.3 g|
|- Sugars||0.8g||1.3 g|
% RI* Per 1/4 Pie. Reference intake of an average adult (8400kJ/ 2000kcal), *Reference Intake, This pack contains 4 servings
For best results always bake from frozen.1. Preheat the oven to 200�C, Gas Mark 6.2. Remove outer packaging, recycle carton.3. Leave the pie in its foil tray and place on a baking tray in the middle of the oven for 45-50 minutes or until golden brown.As appliances vary, these are guidelines only.
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