Uppercrust chicken & asparagus topcrust pie 680g

£3.00 (44.1p per 100g)

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Product Summary

A deliciously deep filled pie with succulent chicken and tender asparagus in a creamy sauce


Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken (22%), Palm Oil, Asparagus (5%), Cream (Milk), Milk, Rapeseed Oil, Modified Maize Starch, Salt, Maize Starch, Chicken Extract, Egg, Asparagus Powder, White Pepper, Flour Treatment Agent (L Cystine)

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values Per 100g Oven Baked Per 1/4 Pie Oven baked
Energy 1120kJ 1837 kJ
Energy 268kcal 440 kcal
Fat 16g 27 g
Of which
- Saturates 6,3g 10 g
Carbohydrate 22g 35 g
Of which
- Sugars 0,8g 1,3 g
Fibre 0,9g 1,4 g
Protein 8,6g 14 g
Salt 1,0g 1,6 g

Reference Intake per Serving. No. of servings: 4

Oven Cook

From Frozen
For best results always bake fresh from frozen. Follow these guidelines from our Pastry Chef as a guide to baking your pie.1. Preheat your oven and baking tray to 200�C/400�F/Gas Mark 6.2. Remove your pie from the box and place in foil tray onto the baking tray. The pie has been glazed for you.3. Bake for 45 - 50 minutes or until pastry is golden brown. Encourage an even bake by rotating once during cooking.4. When golden, remove pie from foil and serve.Baking times may vary, please adjust according to your particular oven.(For fan assisted ovens, baking times should be reduced. For best results refer to manufacturer's handbook).Check food is piping hot before serving, please take care when eating.


Component Material Recyclable
Packing Blank Yes

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