menu from Waitrose cottage pie
£3.79 (£10.83 per kg)
Slow-cooked to perfection, our beef ragu is topped with a buttery mash and sprinkled with mature Cheddar cheese and crunchy breadcrumbs.
Potato, minced beef (13%), water, beef (8%), carrot, onion, butter (milk), celery, beef extract, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, mature Cheddar cheese (milk), garlic pur�e, cornflour, salt, parsley, thyme, onion powder, black pepper, pur�ed carrot, pur�ed leek, sea salt, tomato paste, bay leaf powder, olive oil, wheat dextrose, white pepperAllergy Advice
|Typical values||per 100g||per pack|
|- Saturates||3.3g||10.6 g|
|- Sugars||1.4g||4.3 g|
Typical values as prepared. Contains 1 Servings
Do not reheat once cooled
Preheat oven Remove sleeve and film lid. Place on a pre-heated baking tray in centre of oven until piping hot. Remove from oven on baking tray. (Time 25-30 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
|film||Plastic - PP||Yes|
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