menu from Waitrose cottage pie
£3.89 (£11.12 per kg)
Slow-cooked to perfection, our beef ragu is topped with a buttery mash and sprinkled with mature Cheddar cheese and crunchy breadcrumbs.
POTATO (potato), beef (21%), water, carrot, onion, butter (milk), celery, beef extract, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, mature Cheddar cheese (milk), garlic purée, cornflour, salt, parsley, thyme, onion powder, black pepper, puréed carrot, puréed leek, sea salt, tomato paste, bay leaf powder, olive oil, wheat dextrose, white pepper
|Typical values||per 100g||per pack|
|- Saturates||3.3g||10.6 g|
|- Sugars||1.4g||4.3 g|
Typical values as prepared. Contains 1 Servings
Do not reheat once cooled
Preheat oven Remove sleeve and film lid. Place on a pre-heated baking tray in centre of oven until piping hot. Remove from oven on baking tray. (Time 25-30 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|film||Plastic - PP||Yes|
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