Great taste gold 2013. Good egg award - compassion in world farming. British pie awards. Fresh vegetables. Our eggs are always free range. GM free! No hydrogenated fats. Vegetarian Society approved. Way back in ye olde worlde, people thought asparagus was called 'Sparrow grass', but we should assure you that no little birds were harmed making this veggie classic. 1 pie token. Collect and swap for really cool stuff. pieminister.co.uk/tokens. Let's get social and become a V.I.Pie. Find us on Facebook and Twitter. ""Darn fine pie... comfort and joy all wrapped up in a pastry present."". Neil McLennan, Living etc. For all our awards, accreditations and good stuff that goes into our pies visit www.pieminister.co.uk
Filling (62%): Mushrooms (45%) (Field, Chestnut, Wild (1.5%)), Onions, Leek, Asparagus (15%), Double Cream (6%), Whole Milk, Butter, Cornflour, Garlic, White Wine (1.8%), Wholegrain Mustard (Mustard, Vinegar, Salt, Sugar, Spices), Salt, Worcester Sauce (W, Pastry: Wheat Flour, Water, Butter, Vegetable Suet, Cornflour, Pasteurised Free Range Egg, Salt, Sprinkle: Chives, Mushroom content of the finished Pie: 28%
Preparation & Storage
- Try this pie with a Pear, Walnut&Blue Cheese Salad
- Remove all my packaging and place me on a baking tray into a pre-heated oven.
Keep refrigerated below 5°C. Suitable for home freezing. Freeze within use by date. When defrosted use the same day. Do not refreeze, brrrrr!