Wild Shroom A Wild Mushroom, Asparagus, Cream & White Wine Pie
Mushroom (31%) (Portobello, Chestnut, Porcini), Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Asparagus (10%), Onion, Butter, Leek, Milk, Double Cream (4%), Sustainable Palm Oil*, Garlic, White Wine (1%), Cornflour, Wholegrain Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices), Salt, Worcester Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne, Garlic, Clove), Sunflower Oil, Free Range Egg, Black Pepper, Thyme, Chives, Yeast Extract, Rapeseed Oil, Roasted Malted Barley, Bay, *www.pieminister.co.uk/wecare
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g||per pie|
|- Saturates||6.1g||16.5 g|
|- Sugars||2.1g||5.7 g|
Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.
From fresh 180�C, 160�C fan, 350�F, Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions for 'From fresh'.
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