|Typical values||per 100g||per pie|
|- Sugars||2.3g||6.2 g|
|- Saturates||6.9g||18.7 g|
|- polyunsaturated||0.4g||1.2 g|
|- trans||0.1<g||0.2 <g|
Preparation & Storage
- Try this pie with a Pear, Walnut & Blue Cheese Salad
Remove all my packaging and place me on a baking tray into a pre-heated oven.
From fresh 180�C / 160�C fan / 350�F / Gas mark 4 for 25 minutes.
Defrost thoroughly in the refrigerator and then follow instructions for 'From fresh'.
Keep refrigerated below 5°C. Suitable for home freezing. Freeze within use by date. When defrosted use the same day.…Do not refreeze, brrrrr!.
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