A wild mushroom, asparagus, white wine & cream pie
|Typical values||per 100g||per pie|
|- Sugars||2.3g||6.2 g|
|- Saturates||6.9g||18.7 g|
|- polyunsaturated||0.4g||1.2 g|
Remove all my packaging and place meon a baking tray into a pre-heated oven.
Defrost thoroughly in the refrigerator and then follow instructions for 'From fresh'.
From fresh 180�C / 160�C fan / 350�F / Gas mark 4 for 25 minutes.
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