Pieminister Wildshroom Pie 270g

£3.50 (£12.97 per kg)

Add 2 for £6



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Product Summary

Wild Shroom A Wild Mushroom, Asparagus, Cream & White Wine Pie


Mushroom (31%) (Portobello, Chestnut, Porcini), Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Asparagus (10%), Onion, Butter, Leek, Milk, Double Cream (4%), Sustainable Palm Oil*, Garlic, White Wine (1%), Cornflour, Wholegrain Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices), Salt, Worcester Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne, Garlic, Clove), Sunflower Oil, Free Range Egg, Black Pepper, Thyme, Chives, Yeast Extract, Rapeseed Oil, Roasted Malted Barley, Bay, *

Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold


Typical values per 100g per pie
Energy 793kJ 2141 kJ
Energy 190kcal 513 kcal
Fat 9.7g 26.2 g
Of which
- Saturates 6.1g 16.5 g
Carbohydrate 19.5g 52.7 g
Of which
- Sugars 2.1g 5.7 g
Protein 5.2g 14.0 g
Salt 0.7g 1.9 g

Cooking Instructions

Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.

Oven Cook

From Chilled
From fresh 180�C, 160�C fan, 350�F, Gas mark 4 for 25 minutes

From Frozen
Defrost thoroughly in the refrigerator and then follow instructions for 'From fresh'.


Component Material Recyclable
Packing Blank Yes

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