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Cabbage slaw for Heston's Slow-cooked pulled pork recipe
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225g finely sliced white cabbage
100g peeled and grated carrot
Zest of 1 lime
Juice of 3 limes
35ml white wine vinegar
15g white caster sugar
1 green chilli, finely chopped
5g coriander leaves
1. Mix together the prepared cabbage and carrot in a bowl. Add the lime zest, juice,vinegar, sugar, salt and chilli and stir to combine.
2. Chop the coriander leaves and add to the slaw. Check the seasoning before serving.
This recipe was first published in June 2012.