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    Chicory and fennel gratin

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    Chicory and fennel gratin

    • Low Fat
    • Vegetarian
    • Total time: Ready in 20 minutes 20 minutes

    Serves: 2


    lentil & bacon soup
    250g pack Waitrose Chicory, halved
    1 Waitrose Fennel Bulb, sliced
    200ml vegetable stock
    100g breadcrumbs
    25g pack fresh parsley, chopped
    25g essential Waitrose
    Farmhouse Mature Cheddar cheese, grated


    1. Preheat the oven to 200ºC, gas mark 6. Place the chicory, fennel and stock in a frying pan and bring to the boil, then cover and simmer for 5 minutes. Transfer to an ovenproof serving dish.

    2. Mix together the breadcrumbs, parsley and cheese and sprinkle over the dish. Bake for 10–15 minutes until golden.

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