Save to your scrapbook
Chocolate fondant cake
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Show you really care this Valentine’s Day by making this deliciously oozy, heart-shaped chocolate pud. Best of all, there’s more than enough to share.
Makes: 1 Serves: 2 - 3
1 tbsp cocoa,
2 eggs,
2 egg yolks,
3 tbsp caster sugar,
3 tbsp plain flour
100g dark chocolate
100g unsalted butter
You will also need a 400ml silicone cake mould
Typical values per serving:
Energy |
2,869Kj 690kcals |
---|---|
Fat | 50.9g |
Saturated Fat | 30.1g |
Carbohydrate | 46.3g |
Sugars | 26.5g |
Protein | 11.7g |
Salt | 0.7g |
Fibre | 2g |
Average user rating