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Chocolate Trifle with Boozy Cherries
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This rich and creamy chocolate and black cherry trifle is simple to make but offers a really indulgent alternative to a Christmas pudding. The layers of chocolate muffins, chocolate custard and liqueur-soaked black cherries can be assembled the day before, chilled, then just finished on the day.
If you don't want to use alcohol in this trifle, substitute the kirsch for 6 tablespoons of the syrup reserved from the cans of black cherries.
This recipe was first published in November 2003.