zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Fruit & nut chocolate drops

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Fruit & nut chocolate drops

    • Preparation time: 15 minutes, plus chilling
    • Cooking time: 10 minutes
    • Total time: 25 minutes, plus chilling 25 minutes

    Serves: 12

    Ingredients

    100g Cooks’ Ingredients Dark Chocolate Chunks
    100g Cooks’ Ingredients White Chocolate Chunks

    For the toppings

    Waitrose LOVE Life Nut & Dried Fruit Selection
    Cooks' Ingredients Mixed Peel
    Cooks' Ingredients Glacé Cherries
    Cooks' Ingredients Crystallised Ginger
    Edible gold leaf (optional)

    Method

    1. Lay a sheet of non-stick baking parchment paper on each of 2 baking trays. Place the white and dark chocolate chunks in 2 separate heatproof bowls and place over pans of simmering water to melt. Once melted, stir until smooth and glossy.

    2. Using a teaspoon, drop spoonfuls of melted chocolate onto the baking paper then, using the back of the spoon, smooth into circles roughly 5cm diameter. Repeat to make 12 discs (6 each of dark and white chocolate).

    3. Once you have 12 discs, add toppings to the centre of each one: a nut and a few pieces of dried fruit per disc, to avoid overloading. Decorate with a little edible gold leaf, if using.

    4. Transfer the trays to the fridge and chill for an hour before serving, or wrapping up in a gift box or bag. Store in a cool, dry place for up to 2 days.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars