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Gnocchi with vegetables in a tomato and mascarpone sauce
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Serves: 2
500g pack essential Waitrose
1 tbsp oil
400g frozen essential Waitrose Grilled Vegetable Mix
350g tub essential Waitrose Tomato and Mascarpone Sauce
1. Cook the gnocchi in boiling water for 3 minutes, drain and return to the pan.
2. Meanwhile, heat the oil in a frying pan and fry the vegetables for 3 minutes, add the sauce and cook for a further minute. Stir into the gnocchi and serve in wide rimmed bowls.
Typical values per serving:
Energy | 3,258kj/773kcals |
---|---|
Fat | 21.7g |
Saturated Fat | 7.6g |
Carbohydrate | 126.1g |
Sugars | 19.3g |
Salt | 3.3g |
8.3g fibre 18.3g protein
This recipe was first published in February 2014.
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