zoom Green beans with capers & crispy parsley

    Save to your scrapbook

    Green beans with capers & crispy parsley

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Green beans with capers & crispy parsley

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 8-10 minutes
    • Total time: 15 minutes

    Serves: 6

    Ingredients

    500g green beans
    50ml rapeseed oil
    3 tbsp capers
    25g pack flat leaf parsley, picked
    3 cloves garlic, peeled and finely sliced

    Method

    1. Bring a large pan of salted water to a rolling boil. Trim the stalk end of the beans but leave the tails, then add to the pan of boiling water and cook for 8 minutes or until tender, drain.

    2. Meanwhile, heat the oil in a small frying pan and fry the capers, parsley and garlic until crisp. Drain on kitchen paper and scatter
    over the beans with a generous seasoning of black pepper. Serve with the lamb stifado.

    Your recipe note

    Edit your recipe note

    Serve this alongside Lamb stifado for a wonderful Sunday lunch.

    Comments

    Average user rating

    0 stars

    Glossary