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Peach apricot punch
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Get the party started with this easy-to-make Christmas cocktail. Make sure the spirits and mixers are chilled for refreshingly festive drinks – simply serve with a selection of nibbles and canapés.
Serves: 4
Ice cubes
2 clementines, thinly sliced
100ml brandy
50ml orange liqueur
750ml bottle J2O Peach & Apricot Spritz
1. Fill a large jug or a punch bowl with ice. Add the clementine slices and stir in the brandy and orange liqueur. Stir in the J2O and serve.
This recipe was first published in Wed Nov 16 10:16:17 GMT 2016.
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