Potato cakes with hot smoked salmon
Ingredients
350g mashed potato
80g plain flour
1 egg yolk
3 tbsp grated onion
Chopped chives
Sour cream
Method
- Beat together 350g mashed potato, 80g plain flour, 1 egg yolk and 3 tbsp grated onion. Season, then roll out on a floured surface to 1.5cm thick and cut into rounds with a 6–8cm cutter.
- Heat some vegetable oil over a medium high heat and fry the potato cakes until golden, 4–5 minutes per side. Mix some chopped chives into sour cream. Serve the potato cakes with hot smoked salmon and a dollop of chive cream.
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This recipe was first published in March 2011.
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