zoom Quick veggie korma

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    Quick veggie korma

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    Quick veggie korma

    • Total time: Ready in 15 minutes 15 minutes

    Serves: 4

    Ingredients

    1 tbsp oil
    500g bag frozen essential Waitrose Butternut Squash
    1 tbsp mild curry powder
    400g can essential Waitrose Lentils, drained
    1 tbsp tomato purée
    400ml vegetable stock
    2 essential Waitrose Courgettes, thickly sliced
    100g essential Waitrose Natural Yogurt

    Method

    Heat 1 tbsp oil in a large frying pan and fry 500g bag frozen essential Waitrose Butternut Squash for 5 minutes, cutting any larger pieces in half if required. Add 1 tbsp mild curry powder and cook for 30 seconds.

    Add 400g can drained essential Waitrose Lentils, 1 tbsp tomato purée and 400ml vegetable stock and cook for 2 minutes. Stir in 2 thickly sliced essential Waitrose Courgettes and cook for a further 2 minutes.

    Remove from the heat and stir in 100g essential Waitrose Natural Yogurt and season to taste. Serve with basmati rice.

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