Save to your scrapbook
Rib of Beef with Sweet Potato Chips and Garlic Mayonnaise
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Sweet potato chips dipped in garlic mayonnaise are a great partner for this Easter Sunday roast.
Serves: Serves 6 (with some leftovers)
Rare: 20 minutes per 500g, plus 20 minutes; Medium: 25 minutes per 500g plus 25 minutes; Well done: 30 minutes per 500g plus 30 minutes.
Typical values per serving:
This recipe was first published in Sat Apr 01 01:00:00 BST 2006.