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Rib of Beef with Sweet Potato Chips and Garlic Mayonnaise
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Sweet potato chips dipped in garlic mayonnaise are a great partner for this Easter Sunday roast.
Serves: Serves 6 (with some leftovers)
Rare: 20 minutes per 500g, plus 20 minutes; Medium: 25 minutes per 500g plus 25 minutes; Well done: 30 minutes per 500g plus 30 minutes.
Typical values per serving:
This recipe was first published in April 2006.