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Seriously Chocolatey Chocolate Orange Trifle
This recipe has kindly been submitted to us by one of our customers
Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.
Chocolate muffins, sandwiched with sieved marmalade and moistened with Cointreau, layered with mandarin oranges and topped with chocolate mascarpone cream and chopped chocolate.
What makes it the ultimate summer Seriously From Waitrose dessert?
Heaven in a bowl for serious chocolate lovers! **I put this recipe on my blog last year; if this means it can't be used because of your T & C, no problem, just ignore my entry**
Ingredients
-
4 double-choc-chip muffins
200g Green & Blacks Maya Gold chocolate
2 tins mandarin oranges in juice (drain and reserve juice)
4 tbsp Cointreau
3 tbsp orange marmalade (sieved to remove peel)
250g mascarpone
400g pot of vanilla custard
275ml double cream
Method
- From the bottom upwards, in a glass bowl, layers of: sliced muffins; Cointreau and juice; marmalade; mandarins; chocolate cream (mascarpone, custard and melted chocolate mixed together); topped with quenelles of cream and chopped chocolate.
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