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Sirloin Steak with Basil Cream Sauce
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Tender sirloin steaks are served with a fragrant, creamy basil sauce in this special speedy recipe. Shred and add the basil at the last minute to retain its flavour and colour.
To skin the tomatoes, cut a small cross in the base, place in a bowl and pour boiling water over. Cool slightly. The skins will then be easy to peel.
To shred the basil, roll up the leaves and, with a sharp knife, cut into thin strips.
Typical values per serving:
This recipe was first published in March 2005.