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Spaghetti with spinach pesto and ricotta
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A recipe with wholewheat pasta for extra fibre.
Serves: 4
The gentle spice of this Argentinean white will complement the pesto, while its citrus fruit will provide a counterpoint to the creamy ricotta. Tilimuqui Fairtrade Single Vineyard Torrontés 2009 Mendoza, Argentina 32433
Typical values per serving:
Energy |
1757.28kJ 420.0kcal |
---|---|
Fat | 14.0g |
Saturated Fat | 6.5g |
Sugars | 4.5g |
Salt | 0.5g |
This recipe was first published in Fri Oct 01 01:00:00 BST 2010.
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