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Turkish delight and rosewater cookies
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An irresistible gift for anyone who loves Turkish delight! The biscuits will keep longer if they're presented in a tin or jar.
Makes: Makes about 40
150g lightly salted butter, chilled, plus extra for greasing
325g pack Sultan's Rose and Lemon Turkish Delight
175 g self-raising flour
25g icing sugar, plus plenty extra for dusting
100g ground almonds
1 egg yolk
2 tsp rosewater
Can be prepared in advance.
Typical values per serving:
This recipe was first published in November 2009.