Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
The latest issue
Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
Filter
Lemony crab cups
Peach melba tatin
Yuzu & stem ginger mousse with rhubarb compote
Pineapple with coconut & chilli mint drizzle
The ultimate bloody mary
Brown shrimp & asparagus maltagliati
Zaatar lamb smash burgers
Green apple slaw with latkes & ham hock
Chilli honey & saffron wings
Shawarma salmon skewers with tahini yogurt
Jerk sausage rolls
Fattoush-style salad with feta
Asparagus with green harissa & tahini
Devilled eggs on horseback
Roasted radishes on whipped tahini
Pickled radishes
Pesto & three-cheese hedgehog garlic bread
Coriander & charred lime steak
Radish, potato & dill salad
'Nduja & basil roasted gnocchi
Miso-roasted cod & prawns
Porchetta-style pork with smashed potatoes & gremolata
Basque-style sirloin with roasted peppers
Beet & carrot Wellington
Pot-roast chicken in milk
Apricot & custard cake
Almond butter 'new potato' truffles
The Eclipse Cocktail
Lemony broccoli flatbread
Salad onion carbonara
Sweet & sticky pork patties with rice noodles
Smoky seafood pasta
Escovitch-style fish with Scotch bonnet aioli
Beef & jalapeño salpicon
Green chillies in peanut & sesame sauce
Greek-inspired chicken & olive traybake
Jackfruit stew with spices & orange
Cucumber & lime granita
Miso & sesame salmon fishcakes
Caraway brown butter
Chilli & pineapple prawn vermicelli
Chilli & turmeric chicken
Chive & shallot salsa verde
Saffron aioli
Lime & passion fruit madeleines
Chocolate & basil ice cream slice
Sweet, sour & spicy passion fruit pork
Tiramichoux
Chocolate crémeux cornflake tart
Elderflower & lemon lamingtons
Rose & chocolate marble cookies
Pistachio, sour cherry & orange blossom scone wheel
Hibiscus & yuzu layer cake
Rhubarb & custard tart