Mediterranean recipes
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Spiced pea-filled pastries
Savoury sunshine bake
One-pot vegan no chorizo rice
Moussaka
Spanish-style pulled chicken, chorizo & lentil traybake salad
Lamb & feta flatbreads
Seared tuna with braised tomatoes & chickpeas
Med-style gnocchi
Crusted & feta- stuffed chicken with spinach and tomato salad
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
Giant couscous & falafel salad with sweet tahini dressing
Warm winter green salad with tahini dressing
Spicy turkey & bean burgers with minted cucumber salsa
Pork chop piccata with green beans
Piri piri chicken grain salad
Lamb meatballs with feta
Leftover lamb tagliatelle
Lamb with roasted tomato & lemon chickpeas
Blueberry burnt Basque cheesecake
Lamb shoulder with samphire and red pepper sauce
Pesto potato salad with beans
Aubergine & white bean summer stew
Mediterranean chicken orzo
Sweet & spicy lamb flatbreads
Lamb kebabs with tzatziki
Peas & broad beans with charred chicory & prosciutto
Mediterranean vegetables with red mojo sauce
Roasted aubergines with mozzarella & olive dressing
Courgettes and ricotta with lemon & garlic on toasted sourdough
Peaches baked with Marsala & rosemary
Caponata
Diquh bundura
Pea & mint bruschetta
Baked feta with honey & dukkah
Pan-fried fish with grilled pepper & potato salad
Mini rocket & ricotta pizzas
Mediterranean-style vegetable, veggie sausage & butter bean stew
Mediterranean vegetable & pesto stir fried grains
Broad beans & jamón with goats’ cheese & balsamic glaze
Mediterranean vegetable & sausage sizzle
Mediterranean-style grilled tuna & couscous
Broccoli tabbouleh with halloumi
Pea, almond & 'nduja toasts
Quorn shawarma wraps
Pea risotto with spinach
Baked meatballs with tomato & mascarpone
Mediterranean tear & share bread
Mediterranean baked mushrooms
Broad bean & chorizo flatbread
Mediterranean chicken with black olives, tomatoes, feta and basil
Mediterranean spaghetti salad in avocado chive dressing
Essential Mediterranean prawn stew
Mediterranean chicken with tomatoes, olives & lemon
Baked sea bass with new potatoes, tomatoes & roasted cashews