Meals & dishes
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Aromatic green pilaf
Levantine chicken baked rice
Glazed slowroasted duck with swede & potato mash
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
Sesame & pork belly ramen-style noodle soup
Risi e bisi
Chickpea & mushroom pasta
Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing
Spiced tikka chickpea soup with kefir
Sausage, fennel & mascarpone cavatappi
Roast squash & beetroot warm salad with crispy halloumi
Lemon harissa, sweet potato & apricot stew
The best beef Bourguignon
Creamy feta rice with beetroot, nuts & rosemary dukkah
Beef & mushroom hot pot with crunchy truffled potato top
Sesame teri chicken with Japanese-style rice
Orange, olive & parsley grain salad with mackerel and pul biber
Cucumber & seaweed salad with sesame mustard dressing
Tuscan-style cannellini bean & vegetable soup
Brussels sprouts falafels
Bangladeshi fish & cauliflower curry
Carbonara
Creamy aubergine pasta with lemon & kale
Khichdi
’Nduja butter
Burrata with quick-pickled rhubarb & basil oil
Leek risotto with tarragon & toasted hazelnuts
Beetroot fiorelli with sage butter
Sweet & spicy fried rice
Red pepper & crispy salami pasta
Shallot, pine nut & preserved lemon spaghetti
Creamed corn risotto with chilli prawns
Spaghetti & meatballs in harissa tomato sauce
White bean & celeriac soup with sprouts and crispy bacon
Grilled pork noodle bowl
Chilli prawn pasta with spinach & lime
The best... veggie cottage pie
Indo-Burmese coconut chicken & noodle bowls
Jerusalem artichoke & celeriac soup
Vegan cauliflower korma
Trofie with pesto, green beans & sardines
Pumpkin, chestnut & borlotti bean stew
Moroccan-inspired chickpea & cauliflower stew
Brussels sprout Caesar salad
Winter chicory, orange & blue cheese salad
French onion soup
Italian-style orzo, cannellini & vegetable soup
Chicory, fennel, pear & blue cheese salad
Vegan meatballs with wheatberries & beetroot apple salad
Stilton butter
XO butter
Roasted tomato & squash soup
Chicory gratin
Sweet potato, tamarind & coconut soup