Carrot recipes
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Feta, pistachio and pomegranate bake
Mild chickpea, carrot & pepper curry
Squash and carrot soup with crispy sage leaves
Dairy-free carrot cake muffins
Sweet potato and lentil cottage pie
Vietnamese style chicken & noodle salad
Spicy carrot fritters with tomato grain salad & tzatziki
Berbere lentils with cherry tomatoes
Malaysian-style rojak pineapple salad
Veal escalopes with swede and carrot mash
Roast cod with carrot purée, bacon & celeriac
Carrot cake pancakes
Fish finger tacos
Carrot and swede puree
Bacon, root vegetable & lentil soup
Roasted carrots, crispy kale & broad bean houmous
Red cabbage, apple and carrot slaw
Marsala turkey gravy
Caraway carrots and parsnips
Maple butter glazed turkey with pancetta parcels
Redcurrant-glazed ham
Roasted carrots with spinach, pecans and dates
Carrot and coconut soup
Minestrone with tortelloni and pesto
Lamb with mint, chilli, roasted carrots & garlic yogurt
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Ditaloni soup with lentils and kale
Indonesian-inspired smoked tofu salad
Duck, carrot & rice noodle salad
Chicken and carrot flatbreads
Carrot & ginger gazpacho
Butter bean houmous & cumin-roasted carrot flatbreads
Stir-fried lemongrass chicken & rice
Italian-style spring soup
Moroccan-style turkey meatballs with cauliflower couscous
Cabbage, apple and carrot slaw with pecans and pomegranate
Spring chicken stew with peas and herbed dumplings
Roasted carrot and new potato salad with quick pickles and feta
Martha’s beef & ale stew with herb dumplings
Togarashi-spiced chicken and carrot salad
Cumin & lemon chicken with spiced rice
Tofu noodle bowl with quick-pickled carrots
Roasted parsnip & carrot soup with kale crisps
Ginger-roast carrots with orange, almond and parsley crumb
Smoked paprika and maple glazed ham
Carrot, olive oil and almond cake
Baked parmesan carrot chips with aioli
Carrot kofte burgers
Moroccan-style chicken traybake
Carrot & pecan cake with cream cheese frosting
Rosemary lamb, spiced carrots & feta
Carrot, halloumi & four-seed salad
Slow cooked leg of lamb with sherry
Carrots, feta & grains with pomegranate molasses