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    Red cabbage, apple and carrot slaw

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    Red cabbage, apple and carrot slaw

    • Preparation time: 15 minutes
    • Cooking time: 0 minutes
    • Total time: 15 minutes

    Serves: 4-6 as a side

    Ingredients

    1 apple, cored and thinly sliced
    1 lime, zest and juice
    4 tbsp crème fraîche or Greek yogurt
    3 tbsp extra virgin olive oil
    40g kale, woody stalks removed, roughly chopped
    200g red cabbage, very thinly sliced
    2 carrots, peeled into ribbons
    2 tsp nigella seeds
    28g pack coriander, leaves only
    ½ tsp dried chilli flakes

    Method

    1. In a large bowl, combine the apple slices with the lime zest and juice. Using a balloon whisk, mix together the crème fraîche (or Greek yogurt) and olive oil, then add to the bowl with all the remaining ingredients. Season and toss together. Serve immediately with leftover roast meats or as part of a buffet. 

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    This recipe first appeared in Waitrose & Partners Food, December 2019 issue. Download the Waitrose & Partners Food app for the full issue

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