Celebrities and articles

Opinions, interviews & articles related to food personalities, regions and trends.

Chefs

Chefs work hard, in difficult circumstances, and have only comparatively recently started to receive recognition. Find out about their inspiration, motivation and special skills.

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Food issues

Food is a complicated subject, encompassing cultural, political, health and safety issues. The views expressed here are those of the writer concerned and are not necessarily shared by Waitrose.

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As WFI’s Save Our Bacon campaign gathers pace, raising awareness of the bleak future faced by British pig farmers, some of its high-profile supporters tell Katy Salter how they are backing the great British pig.

Home cooks

No matter where we come from or what we do, we all need to eat. Eavesdrop on some dinner parties and celebration feasts from all over the world and read about some colourful characters cooking tasty meals.

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Speedy suppers

Make a bright start to the year with dishes that are simple and light but still pack a punch when it comes to flavour.

Restaurateurs

The restaurant business is a precarious one; discover the individuals whose money backs some big-name restaurants and why their only concern is to give us a good time.

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Writers and critics

From Nigella Lawson to Egon Ronay - these are the people whose opinions can make or break restaurants, and who perhaps have most influence over what we eat and cook at home

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Cooking and recipe ideas

Whether you're an experienced cook looking for a dinner-party menu, or you want something fun to make with the children this weekend, make this your first stop. We've got stress-free supper solutions, tips for improving your cooking and all manner of special celebratory recipes.

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specialists

Learn about some collectors, designers and specialist retailers who have a passion, whether it's for collecting egg cups or selling cheese.

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International cuisine

If you're just as interested in travel as you are in food, this is the section for you. Read our articles to find out about cuisines, traditions, festivals, restaurants, markets and specialities from other countries.

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Campaigners

The people behind campaigns against GM food, for organics and Fairtrade and other topical issues.

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Producers

Read stories about the people who make the food we eat, from farmers to chocolatiers and discover the dedicated food producers who work hard to provide us with the very best ingredients.

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Eating out

Looking for somewhere to eat out? Check out this section for a restaurant in your neighbourhood. Please note: The restaurant scene in the UK is vigorous and ever-changing. Since these restaurants first appeared in Waitrose Food Illustrated, telephone numbers, locations and standards may have changed. Diners are advised to telephone ahead.

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Ingredients

Here you can find out about individual ingredients. It's the place to come to find out about anything from British cheese to beansprouts, including how to buy the best and what to do with it when you've got it.

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Sauces for courses

Mastering these five classic recipes will give you the power to transform simple dishes into something truly special – or just to whip up a saucy bit on the side.

Celebrities and articles

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Home cooks

Restaurateurs

Writers and critics

All cooking and recipe ideas articles

specialists

International cuisine

Campaigners

Cooking and recipeideas

Eating out

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