How to double-pod broad beans
Broad beans can be eaten complete with their greeny-grey skins, but they’re much nicer and prettier - double podded to reveal the bright green jewels inside.
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1. |
First remove the beans from their pods. |
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2. |
Bring a small saucepan of water to the boil and add the beans. Cook for appromiately 2 minutes and then drain. |
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3. |
Place the beans into a bowl of cold water. |
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4. |
Pop the tender, bright green beans out of their thick, leathery skins by squeezing gently. |