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Healthy vegan recipes
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Sticky tofu with coconut rice
Tofu scramble & tomato stir fry with rice
Plum tomato & sprout pasta
Spiced lentils & rice
Sticky potato & pepper salad
Tahini sweet potato & broccoli salad
Herby aubergine & mushroom couscous with pomegranate harissa
Chard with lime, tomatoes & green chilli
Tempeh & black bean chilli
Spicy tomato rice with crispy okra
Quick tomato, coconut & coriander dal
Roasted carrot, harissa & chickpea soup
Beetroot, hazelnut & butter bean salad
Fig & basil pasta salad
Fried rice with golden tofu
No-chop corn, bean & mixed pepper salad
Slow-cooked courgettes with mint & dukkah
Smashed marinated olives
White bean salad with tomato vierge
The best baba ganoush
Sticky aubergine buns
Roast aubergines with coriander chimichurri
Sour & spicy roast potato salad
Bulgur wheat with walnuts, fennel, sour cherries & green olives
Roasted peppers & red onions with warm pomegranate dressing
Chargrilled avocado salad with chilli & herb dressing
Roast peppers & onions with balsamic vinegar and pistachio gremolata
Korean-style pancakes with cabbage slaw
Cucumber, herb & sumac salad
Green tikka masala chickpeas
Beetroot freekeh with spinach & dukkah-crusted tofu
Sherry-braised little gem & broad beans
Romesco sauce
Roasted gochujang squash
Cauliflower ‘cheese’
Cauliflower tacos with coriander & cashew dressing
Sesame-ginger tofu noodles
Almond & chipotle dressed roasted roots and black lentils
Kimchi & tofu fried rice
Tahini winter slaw
Gochujang ragù with pasta & shiitake
Orange & fennel salad
Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad
Bulgur wheat with sweet potatoes, chilli & coriander
Pearl barley & mushroom orzotto
Glazed sweet potato baked lentils
Stir-fried spicy peanut & ginger udon
Seeded avocado & meat-free bacon rice bowl
Tofu & garlicky greens
Masala beans
Tomato, olive and leek bake
Tofu & mixed vegetable pasta sauce
Vegan steak tacos with pineapple salsa
Colourful tofu slaw