zoom Chocolate pancakes

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Chocolate pancakes

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Chocolate pancakes

    • Preparation time: 20 minutes, plus chilling
    • Cooking time: 15 minutes
    • Total time: 35 minutes 35 minutes

    Makes: About 10


    150g plain flour
    2 tbsp cocoa
    2 eggs, lightly beaten
    300ml whole milk
    50g unsalted butter, melted and cooled, plus extra for cooking

    Chocolate hazelnut spread

    50g hazelnuts
    2 tbsp caster sugar
    200ml single cream
    200g dark chocolate, finely chopped


    1. Whizz the fl our, cocoa, eggs, milk and butter in a blender with a pinch of salt. Transfer to a jug and chill for 1 hour.

    2. To make the chocolate spread, blitz the hazelnuts in a food processor with half the sugar until fi nely ground; set aside. Put the cream and remaining sugar in a pan and heat gently to dissolve the sugar. Bring just to the boil, then remove from the heat; add the chocolate and nuts. Leave to stand for 1 minute, then stir until smooth.

    3. Heat a 20cm non-stick frying pan over a medium heat and brush with melted butter. Pour in a small ladle of batter and tip the pan so it spreads evenly (add a splash more milk if the mixture is too thick). Cook for 1 minute, then flip over using a spatula; cook for a few seconds on the other side. Keep warm while you cook the rest, adding more butter to the pan each time. Spread with the chocolate spread, fold and serve.

    Your recipe note

    Edit your recipe note


    Average user rating

    2 stars