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Christmas Pudding and Pear Bake
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Pears brighten the intense flavour of Christmas pudding in this recipe, which you can prepare a day in advance and either serve cold or cover with foil and warm through in the oven before serving.
Try a low-alcohol moscato fizz with this.
Typical values per serving:
This recipe was first published in Mon Dec 01 00:00:00 GMT 2008.