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    Cod & cous cous salad

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    Cod & cous cous salad

    • Total time: 15 minutes 15 minutes

    Serves: 2

    Ingredients

    150g Waitrose Duchy Organic Cous Cous
    180ml hot organic vegetable stock
    260g pack Waitrose MSC Skinless & Boneless
    Cod Fillets
    160g can Green Giant Organic Salt Free Sweetcorn, drained
    ½ x Waitrose Duchy Organic Ridge Cucumber, diced
    2 tbsp Clearspring Organic Japanese Tamari Soya Sauce
    1 tbsp Rowse Organic Honey
    1 tbsp hot chilli sauce
    ½ x 28g pack coriander, chopped
     

    Method

    1. Place the cous cous in a bowl and pour over the hot stock, cover and leave for 5 minutes, then fluff up with a fork. Meanwhile, poach the fish in water for 5 minutes.

    2. Mix the remaining ingredients into the cous cous. Break the cod into large flakes, stir into the cous cous salad and serve. 

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