zoom Coronation fish finger wrap

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    Coronation fish finger wrap

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    Coronation fish finger wrap

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 1


    4 Birds Eye Fish Fingers
    100g essential Waitrose Cherry Tomatoes
    2 Loyd Grossman Chapattis
    2 tbsp low-fat mayonnaise
    1 tsp medium Madras curry powder
    50g Iceberg lettuce, shredded


    1. Preheat the oven to 230°C, gas mark 8. Place the fish fingers at the end of a baking tray and bake for 5 minutes, add the tomatoes to the other end of the tray and continue to bake for 10 minutes.

    2. Heat the chapattis in a microwave for 30 seconds. Mix the mayonnaise with the curry powder, spread over the chapattis and scatter over the lettuce. Top with the tomatoes and fish fingers and roll up.

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