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    Crushed roasted new potatoes

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    Crushed roasted new potatoes

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 50 minutes
    • Total time: 1 hour 60 minutes

    Serves: 8


    60g butter
    4 tbsp olive oil
    1.5kg new potatoes, halved if large
    4 sprigs rosemary, leaves torn from the stem
    200g pitted green olives, roughly chopped


    1. Preheat the oven to 200ºC, gas mark 6. Heat the butter and half the oil in a large roasting tin and add the new potatoes when hot. Cook in the middle of the oven for 30 minutes until golden. Remove and crush roughly with a fork.

    2. Add the rosemary leaves, olives and remaining oil and cook for a further 20 minutes. Just before serving, taste and season if needed

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