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    Fennel-Spiced Kale

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    Fennel-Spiced Kale

    • Preparation time: 5
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 4

    Ingredients

    Splash of water
    Salt and pepper
    1 tbsp olive oil
    ½ tsp fennel seeds
    2/3 of a 200g pack essential Waitrose Kale

    Method

    1. Heat 1 tbsp olive oil in a large, deep frying pan with a lid. Add ½ tsp fennel seeds, roughly crushed, and stir-fry for a minute or two. Add the kale, seasoning and a splash of water. Stir to coat the kale.
    2. Cover and simmer for 5-8 minutes, until wilted and just tender.

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    Other sides to include with Lemon and Parsley Roast Chicken:
    Thyme-roasted potatoes
    Classic chicken gravy
    Homemade chicken stock
    Honey-roast parsnips
    Steamed carrots

    Comments

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