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Fricassée of Wild Mushrooms
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The mushrooms for this dish can be prepared a day in advance. Don’t wash them for longer than 10–15 seconds, though – any more soaking and the mushrooms will absorb the water, which will destroy both taste and texture.
A dark, gutsy red from France’s wild southwest will strike just the right forest note with the wild mushrooms and garlic.
Typical values per serving:
This recipe was first published in July 2008.