zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Garden pea pasta

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Garden pea pasta

    • Cooking time: 15 minutes

    Serves: 2

    Ingredients

    150g Love Life Wholewheat Penne Pasta

    155g pack fresh Waitrose Garden Peas (or 150g frozen)

    3 sprigs of mint, leaves only

    Juice of 1 lemon

    75g essential Waitrose Greek Light Salad Cheese, crumbled

    Method

    1. Cook the pasta in boiling water for 11 minutes or until tender, then drain and return to the pan.

    2. Meanwhile, boil the peas for 2-3 minutes and drain. Place half the peas in a small food processor with the mint and lemon juice, and purée. Stir into the pasta with the remaining whole peas and cheese, and season to taste.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary