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Garden pea pasta
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150g Love Life Wholewheat Penne Pasta
155g pack fresh Waitrose Garden Peas (or 150g frozen)
3 sprigs of mint, leaves only
Juice of 1 lemon
75g essential Waitrose Greek Light Salad Cheese, crumbled
1. Cook the pasta in boiling water for 11 minutes or until tender, then drain and return to the pan.
2. Meanwhile, boil the peas for 2-3 minutes and drain. Place half the peas in a small food processor with the mint and lemon juice, and purée. Stir into the pasta with the remaining whole peas and cheese, and season to taste.
Typical values per serving:
This recipe was first published in July 2015.