zoom Healthychefsteph's Grilled halloumi, fresh fig and beetroot salad

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    Healthychefsteph's Grilled halloumi, fresh fig and beetroot salad

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    Healthychefsteph's Grilled halloumi, fresh fig and beetroot salad

    A deliciously light lunch, full of soft sweet flavours, which can also be served with chicken or salmon.

    Ingredients

    Ingredients:
    2 Cups Wild Rocket
    50g Halloumi (thinly sliced)
    150g Beetroot Sliced
    3-4 figs cut into quarters
    Handful of pumpkin seeds

    For the Dressing:
    50ml Olive Oil
    25ml Apple cider vinegar
    1 tbsp honey
    1 tbsp water
    Salt and Pepper to taste

    Method

    1. Place your halloumi in a really hot griddle pan, and cook each side for a minute or so. The cheese should soften slightly as it cooks. 

    2. Meanwhile in a separate bowl, mix the ingredients for the dressing. 

    3. Mix together the rocket, beetroot and figs.

    4. Add the dressing and toss until the salad is evenly coated.

    5. Top with the halloumi and nuts and enjoy!

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