Save to your scrapbook
Mouclade of Mussels
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
"There's no problem making this dish in advance," says Vicki, "up to the point of adding the sauce. Cool it quickly, then chill; when you need it, put it in a hot oven for 30 minutes. You'll want a sharply dressed salad and crusty bread with it, too."
Typical values per serving:
This recipe was first published in December 2007.